August Sprouting Project Dinner: Berry

Guests will enjoy an intimate southern-inspired true farm-to-table dinner at The Sprouting Project, our culinary team’s answer to hyper-local sustainability. The dinner includes a tour of the resort's state-of-the-art aquaponic greenhouse, expansive organic gardens, the barrel room and large collection of beehives while enjoying passed bites and harvest inspired cocktails, all before a five-course chef inspired dinner that incorporates items gathered directly from The Sprouting Project. This monthly event will showcase both the creativity and culture of our chefs in a lush, outdoor setting.

August theme: Berry

6 p.m. Reception with cocktails and light bites

6:30 p.m. Dinner

$129 (inclusive of taxes & service charge) per person. Cash bar. Seating is limited.

Allergies: If you or anyone in your party has allergies, please email [email protected] with your allergy and what dinner you will be attending. If these details are not shared with our team in advance, we cannot guarantee that accommodations can be made. Please email at least 3 days before the event, so that our culinary team can prepare accordingly and serve our guests safely. Note that day of modifications will not be accepted.

Parking: Self-park at the hotel's parking garage or the adjacent surface lot. Resort shuttle picks up at the hotel front drive and drops off at The Sprouting Project. There is no parking allowed at The Sprouting Project.

Cancellation policy: Cancellations must be made by 6 PM the Sunday prior to the event. No refunds will be issued if cancellation request is not received by 6 PM the Sunday before the event or earlier. Refunds requested prior to Sunday at 6 PM will be issued, but the Ticketbud service charges are not refundable. It usually takes up to 5 business days for the funds to post back to the original method of payment.

Inclement Weather: Due to this event taking place outdoors, in the event of inclement weather, the dinner will be moved indoors to our conference center foyer. Our culinary team will make the decision based on weather reports, and we will inform ticket holders 24 hours in advance of venue changes.